Class Schedule - well, most of them
Each month we have numerous FREE classes. These are shown on the calendar below in BLUE. Each month we have a specialty class that is a hands-on learning experience for everyone that attends. There is a nominal charge, these classes are shown on the calendar in RED
Specialty Classes for the rest of
2011
February 2011 - RAVOILI! Learn to make our best selling stuffed pastas, Chocolate pasta ravioli stuffed with chopped dates, pecans, and chocolate chips; and a nice Spinach pasta ravioli stuffed with pesto and ricotta. Very limited space, cost is $40.00 and you get to take home lots of ravioli and your own ravioli maker.
March 2011 Rich and Fabulous Lasagna $30
April 2011 - The French Way - Learn some basic sauces, fish sheathed in potato, and how to cook "en pappilote" $25
May 2011 - Condiments - This was a fun class last year when we did it. We will make beer mustard, REAL ketchup, salsa, and a fantastic Marsala Mushroom sauce. Then we will learn all the basics of canning techniques as well. $30 and lots of stuff to take home including memories of some fun times!
June 2011 - Two different classes this month. We will learn all about "Piper Nigra, black pepper in all of its many forms", some exotic stuff here, 18 different peppers to try and some cool things to eat as well. Then we will have class on the other pepper, "Burn a little, Live a lot". Chile pepper fun. Some like it HOT! Either class $20.00 each
July 2011 - Split classes again this month, Let's learn Italian. Two classes doing some Tuscan dishes, and two classes doing Sicilian. Yum, come hungry. $25.00
August 2011 - It's HOT out, let's make ice cream. We will learn how to make rich and decadent low fat stuff, sherbert, and something sinfully rich as well. Bring containers to take stuff home. $25.00
September 2011 - Something's Fishy! Fear not the denizens of the deep, basic techniques, fancy ones too. Become the master of the fish and have some fun as well! $30.00
October 2011 - Split classes this month as well, we are "Doing that Spanish Thing". Two classes on Basque style foods, and two on the cuisine of Valencia, and yes, paella originated there. $25.00
November 2011 - "Stuffed Stuff" We are going to learn some fun techniques that will make you the master at making the coolest appetizers, tapas and just plain cool stuff. $25.00
December 2011 - "Not Your Usual Tamale" Learn to make a basic tamale, and then we have some fun from there. These are not your usual tamales at all.
Past classes available again at anytime by special request and with 6 or more participants. A great way to have a meeting of your small group of friends, coworkers, or whatever!
Visiting Chef Roy will teach healthy cooking techniques to you, your group, or your company. Just call to arrange Healthy Cooking!
Talk to David Oliverio about personal training to be the best you can be, www.DavidOliverio.com a good friend, a great athlete, and the city's BEST trainer around, bar none.